美食酒場　ケンタ

Specials

Domestic horse sashimi top lean
1400 yen(Tax included)
We will deliver high quality horse sashimi from Kumamoto prefecture directly ♪ Please enjoy with 3 types of sauce.It has a rich taste that goes well with sake.
Boiled
400 yen(Tax included)
The motsuni with gut is an original dish that the owner is proud of.It is a gem that spreads the umami flavor by adding a lot of onions to add sweetness.It is a versatile snack that meets any kind of sake.
French bread cheese gratin
600 yen(Tax included)
A lot of cheese on top of white sauce! Enjoy it with garlic toast while it's simmering ♪ It's a very popular dish for women.

There are 8 counter seats overlooking the kitchen, which is popular with regular customers.You can enjoy your meal while enjoying a conversation with your warm husband or landlady.Please feel free to make a reservation as we will warmly welcome you even if you are visiting for the first time.
We have 2 digging table seats, which can hold banquets for up to 10 people.Please stretch your legs and spend a calm time with delicious sake and gastronomy.Please be assured that the windows are open and ventilation is thorough during business hours.
About a 3-minute walk from the east exit of Inage Station on the JR Sobu Line ♪ There is a passage on the right side of the building, go to the back and you will find it on your left.It may be a little confusing, but if you get lost, please feel free to call us.

びしょくさかば　けんた

Address
千葉県千葉市稲毛区小仲台２丁目10-19
Access
About 3 minutes on foot from the East Exit of Inage Station on the JR Sobu Line / About 15 minutes on foot from the exit of Keisei Inage Station on the Keisei Chiba Line
Phone number
043-284-0270
Business hours
Mon-Sat, the day before public holidays: 17: 30-0: 00 the following day (Cooking LO 23:30 Drink LO 23:30)
Regular holiday
Day
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.